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April 28, 2017

     It's HAPPENING!  Last month, at the beginning of March, I left my beloved home of Chicago to chase dreams on the West Coast.  The DRUNK Baker began as a hobby in my kitchen on the north side of Chicago a few years ago.  My roommates would help me brainstorm ideas and then I'd try to turn these ideas into something tangible...and edible.  The idea of TDB developed after I wanted to combine two of my favorite things: booze and desserts.  Personally I do my best to eat cleanly...for the most part.  And my desserts should be no different.  Now, a dessert is a dessert so don't be deceived.  My baked goods still have butter and sugar and all the good stuff in them.  But I don't use any preservatives or unnatural colorings and no processed stuff.  I do my best to use local, natural, organic and seasonal ingredients....

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The Story of The DRUNK Baker

April 28, 2017

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